Peck of Pickles

  • Home
  • Recipe Index
  • Categories
    • Pickles | Quick Pickles | Shrubs | Ferments
      • Pickles | Heat treated vinegar preserved pickles
      • Quick Pickles | Refrigerator Pickles
      • Shrub syrups | Drinking Vinegars
      • Ferments | Fermented pickles
    • Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters
      • Seasonal Cocktail Bitters
      • Seasonal Cocktail Syrups
    • Breakfast | Eggs | Pancakes | Compotes
    • Drinks | Refreshing | Hot
    • Savouries | Dinners | Salads | Snacks
    • Sweets | Desserts | Biscuits | Cakes
    • Seasonal recipe collections
      • Sustainable Summer recipes
      • Sustainable Autumn recipes
      • Sustainable Winter recipes
      • Sustainable Spring recipes
  • Resources
  • About Me
  • Contact Me

Seasonal Cocktail Syrups

Seasonal Cocktail Syrups

Seasonal Cocktail Syrups made using in season ingredients for more sustainable cocktails such as in season pistachio nuts used to make:

  • -Pistachio rose water orgeat

  • blood orange pomegranate gin daisy cocktail with bottle in background and fruit in foreground
    Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Seasonal Cocktail Syrups/ Sustainable Winter recipes

    Blood orange pomegranate gin Daisy cocktail

    July 21, 2019
  • Harry’s pick me up cocktail with pomegranate and lemons in background
    Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Seasonal Cocktail Syrups/ Sustainable Winter recipes

    Harry’s pick me up cocktail: homemade grenadine

    July 3, 2019
  • grenadine or pomegranate syrup from above with vintage spoon and pomegranate
    Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Seasonal Cocktail Syrups/ Sustainable Winter recipes

    Grenadine: homemade pomegranate juice & molasses, rose water

    June 13, 2019
  • Pickle Mai Tai cocktail framed by shadows from a pineapple and monstera leaf
    Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Seasonal Cocktail Syrups/ Sustainable Autumn recipes

    Pickle Mai Tai cocktail: pineapple shrub syrup, pistachio orgeat, coconut palm arrack twist

    April 30, 2019
  • Making a pistachio rose rhubarb Japanese cocktail with mixing glass detail
    Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Seasonal Cocktail Syrups/ Sustainable Autumn recipes

    Pistachio rose rhubarb Japanese cocktail: seasonal twist on Jerry Thomas classic

    March 19, 2019
  • making pistachio rose water orgeat syrup with fresh pistachios in antique sugar bowl
    Seasonal Cocktail Syrups/ Sustainable Autumn recipes/ Sweets | Desserts | Biscuits | Cakes

    Pistachio rose water orgeat syrup: cocktail ingredient

    March 19, 2019

About Me

About Me

I am a keen home cook, mum of two boys, partner to Phil, human of one gorgeous striped cat and a lively farm of composting worms. I love creating seasonal flavour pairing experiments with pickles and cocktails. I have a background in web content management and community building. More

Instagram

  • Lime lightening dark 'n stormy homemade with fermented lime and kaffir lime leaf ginger beer, Gosling's black seal Bermudan rum, lime juice, ice, garnished with a lime wheel and a flamed kaffir lime leaf. Fermenting is a great project if you are staying at home and this lime and kaffir lime ginger beer has a very refreshing lime flavour that offers a versatile base for mocktails, spiders and cocktails. In the recipe on the blog I offer my tips for how to adapt this ferment to local needs - with a list of possible substitutions to help you create your own uniquely flavoured beers and sodas: ~turmeric or galangal can be used to make a starter and ginger beer or soda, ~green tea, chai tea or fruit juice can be used instead of or to stretch your ginger tea base for brewing fermented soda or beer Stay home, get cosy and make your own flash of lime lightening, or other fermented goodness, find the clickable link in my link tree available in my bio or paste this one into your browser: http://www.peckofpickles.com.au/lime-lightening-dark-n-stormy-bermudan-highball/ #stayathome #darknstormy #lime #kaffirlimeleaf #fermenting #ferment #gingerbeer #gingerbeercocktail #gingerbeermocktails #cocktailphotography #drinkstyling #peckofpicklesblog #makecosyfood #cosyfoodphotography #highball #highballcocktail #cocktail #refreshingdrink #eattheseasons #picklecocktail #fermentedgingerbeer #homebartender #homebar #stopmotion #animation #rozelle #pourshot #fermentedsoda #bermudancocktail #foodfluffer
  • Honey Rhubarb Silver Sour: Drought Relief Dream is a leatherwood honey and rhubarb pickle twist on a fancy Silver Sour recipe circa 1883. I spent the holidays in Tasmania and I feature this @honeytasmania 2019 Drought Leatherwood Honey to highlight the impact of the drought on the ancient Leatherwood trees, bees and local honey producers. The 2019 Drought Leatherwood Honey has a lighter, although still spicy Leatherwood flavour, as the Leatherwood were only in flower for 5 days. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The Honey Rhubarb Silver Sour features a spicy Leatherwood flavour from honey syrup and Leatherwood mead, a jammy heat processed rhubarb shrub syrup with cinnamon, vanilla and white balsamic vinegar, real free range organic egg white and 40 spotted oaked Tasmanian gin with pepper berries. The drink is garnished with Angostura bitters and a water drop on nasturtium leaf - a bee's drought relief dream, a drop small enough to lap at with a long bee's tongue. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make your own drought relief dream Honey Rhubarb Silver Sour with the recipe on the blog, find the clickable link in link tree in my profile or paste this one into your browser: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ http://www.peckofpickles.com.au/honey-rhubarb-silver-sour-drought-relief-dream/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #2019drought #picklecocktail #silversour #honey #rhubarb #shrubsyrup #craftcocktail #mixology #mead #40spottedgin #honeytasmania #tasmania #tasmanianleatherwoodhoney #tasmanianpepperberries #vintagecocktail #imbibe #cocktail #sour #organiceggwhite #leatherwoodhoney #peckofpicklesblog #leatherwoodmead #honeywine #cosyfoodphotography #darktablemood #foodvisitation #foodfluffer #foodphotographyandstyling #moodyphotography #drinktstyling
  • Cherry shrub brandy daisy homemade: pickle twist on 1887 revised Brandy Daisy recipe from Jerry Thomas' Bar-tender's Guide where lemon juice and gum syrup are replaced with cherry shrub syrup flavoured with raw cacao, vanilla, cinnamon, pink pepper, nutmeg geranium and a rich Ironbark honey syrup infused with bee pollen and nutmeg geranium from my garden. Nutmeg geranium is an heirloom herb with delicate light purple magenta striped flowers and spicy mint-nutmeg flavoured leaves. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The Daisy was an innovation of the mid-1870's adding length to a sour with seltzer water and increasingly fancy presentation with shaved ice and seasonal garnishes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This cherry shrub version of the daisy is served in a fancy vintage cut glass wine glass with crushed ice, a fresh cherry and grated nutmeg garnish for a refreshing summer drink celebrating summer cherry season and the buzzing of bees in the garden. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make your own cherry shrub brandy daisy with the recipe on the blog, find the clickable link my link tree or paste this one into your browser: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ http://www.peckofpickles.com.au/cherry-shrub-brandy-daisy-pickle-cocktail/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #daisycocktail #brandydaisy #brandydaisycocktail #darktablemood #foodvisitation #ethereal_moods #foodfluffer #cherry #cherryseason #eattheseasons #summer #xmascocktail #seasonalcocktail #peckofpicklesblog #picklecocktail #rozelle #cosyfoodphotography #rozelle #imbibe #cherryshrub #shrubsyrup #coconutvinegar #rawcacao #vanilla #nutmeggeranium #beepollen #ironbarkhoney #jerrythomas #bonvivantscompanion #stilllife
  • Rhubarb shrub gin fix cocktail homemade: pickle twist on Jerry Thomas' 1862 Gin Fix recipe where the sugar, water and lemon juice are swapped out for a delicately spiced rhubarb shrub syrup and a little agave syrup. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The Fix or Fix-Up is one of my favourite vintage cocktails due to the elegance of the sour recipe - lemon, sugar, water, spirit - and the presentation using shaved ice and a fancy seasonal fruit garnish. The Fix dates from 1856 and was a sour pick me up cocktail or Fix-Up, closely related to earlier recipes for Punch using the formula strong, sweet, sour weak, although the spice element of Punch is missing in the Fix. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This rhubarb version of the Fix pairs the rhubarb of the shrub syrup with juniper in dry gin for a crisp and refreshing drink that is spiced via the shrub infusion with Australian indigenous cinnamon myrtle, lemon myrtle and strawberry gum. Crushed ice accentuates the refreshing properties of vinegar preserving the shrub syrup and the fresh juniper flavour of the gin. The shrub syrup uses a light style coconut vinegar, low GI cane sugar and a slow cold maceration method for bright fresh flavour and a delicate light pink coloured syrup. The rhubarb fix is garnished with an orange and rhubarb twist. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make your own Rhubarb Fix-Up with the recipe on the blog, find the clickable link in my link tree available in my bio or paste this one into your browser: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ http://www.peckofpickles.com.au/rhubarb-shrub-gin-fix-cocktail-rhubarb-fix-up/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #rhubarb #rhubarbseason #eattheseasons #afternoonlight #ginfixcocktail #vintagecocktail #picklecocktail #shrubsyrup #drinkingvinegar #coconutvinegar #cinnamonmyrtle #lemonmyrtle #strawberrygum #peckpfpicklesblog #cosyfoodphotography #rozelle #lilyfield #foodfluffer #foodvisitation #cocktailphotography #drinkstyling #arhierosedrygin #juniper #lowsugarcocktail #lowsugarcocktails #seasonalcocktail #slowfood #doitfortheprocess #gincocktail #sourcocktail
  • Blueberry shrub pisco sour cocktail: pickle twist on a vintage style Peruvian pisco sour cocktail recipe circa 1903 using a blueberry shrub syrup and honey syrup in place of citrus and sugar, paired with Peruvian pisco brandy, Peruvian bitters, real free range organic egg white, garnished with fresh flowering thyme and bitters. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make your own blueberry shrub pisco sour cocktail with the recipes on the blog, find the clickable link to this pisco sour cocktail and the blueberry shrub syrup in my link tree available in my bio or paste this one into your browser: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ http://www.peckofpickles.com.au/blueberry-shrub-pisco-sour-cocktail/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #pisco #piscosourcocktail #barsolpisco #peruviancocktail #amargochunchopervianbitters #realfreerangeegg #organicegg #shrubsyrup #drinkingvinegar #picklecocktail #susutainablecocktail #seasonalcocktail #blueberries #blueberryseason #spring #cocktailphotography #drinkstyling #pourshot #darktablemood #ihavethisthingfordarkness #themoodytable #backlight #blueberryshrubsyrup #flavourpairing #vintagecocktail #imbibe #ethereal_moods #darkfoodphotography #foodfluffer #darktablemood
  • Improved blueberry shrub cocktail: homemade using in season blueberries infused with cinnamon, coriander, lemon, thyme, low GI cane sugar, preserved in light sweet sour coconut vinegar, served over crushed ice with soda water and improved with a port float. Garnished with fresh flowering thyme from my garden, fresh blueberries and a lemon twist. Inspired by Jerry Thomas' improved fine lemonade recipe - where sherry is added to enhance the flavour - here I have opted for port. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Choosing the vinegar when making a shrub syrup is key - as the flavour and style of the vinegar will greatly influence the end result - like matching wine with food. I chose a lighter style coconut vinegar with a delicate sweet and slightly sour flavour to allow the blueberries to be the main focus of the shrub. Shrubs are a great way to preserve abundant in season produce and to use up fruits that are a bit too soft or parts of veggies and herbs we usually throw away but that are packed with flavour such as herb stems. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make the most of blueberry season - create your own blueberry shrub syrup for refreshing drinks, cocktails and desserts. Find the clickable link in my link tree available in my bio or paste this one into your browser: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ http://www.peckofpickles.com.au/blueberry-shrub-syrup-thyme-lemon-spice/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #lowabvcocktail #lowabv #lowabvcocktails #lowabvhighflavour #cocktailphotography #drinkstyling #cocktailgarden #homemade #homebartender #darktablemood #foodfluffer #foodvisitation #shrubsyrup #drinkingvinegar #coconutvinegar #blueberries #blueberryseason #portcocktail #eattheeasons #flavourpairing #peckofpicklesblog #cosyfoodphotography #rozelle #vintage #refreshingdrink #themoodytable #spring #picklecocktail #seasonalcocktail #sustainablecocktail
  • Rose lavender dry martini: using homemade cold infused gin with juniper berries, rose petals, lavender flowers, orange peel, coriander and other botanicals, French Vermouth, orange bitters and an orange twist. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The first martinis were a sweet cocktail using sweet Old Tom Gin, sugar syrup, liqueurs and sweet Italian Vermouth. The Dry Martini featuring a dry style of unsweetened gin - London Dry or Plymouth - without the sugar syrup, liqueurs and sweet vermouth - paired with an equal amount of French Vermouth, a dash of orange bitters and citrus twist, was an invention of the 1890's. The lasting popularity of the martini is evident in recipes for dry martinis with orange bitters in cocktail manuals from the later 1930's although the ratio in these later recipes has changed to 2:1 gin to vermouth. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This home infused gin is not a true distilled gin created by a heat based distillation process but it does feature the flavour profile of a gin using juniper and a range of other botanicals, including lavender and rose cold infused with vodka. Making your own gin is such a lovely way to better understand the ingredients that go into gin to create different flavour profiles and what better way to show this off than in a classic vintage style dry martini cocktail. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make your own cold infusion gin and dry martini cocktail with the recipe on the blog, find the clickable link in my link tree available in my bio or paste this one into your browser: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ http://www.peckofpickles.com.au/rose-lavender-dry-martini-cold-infusion-gin/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #herbiesspices #dolinvermouth #batchbitters #orangebitters #666vodka #drymartini #martinicocktail #imbibe #vermouth #gin #juniper #cocktailphotography #drinkstyling #cocktailhistory #peckofpicklesblog #rozelle #lilyfield #slowfood #slowliving #doitfortheprocess #flavourpairing #darktablemood #foodfluffer #foodvisitation #vintagecocktailrecipes #lavender #rose #botanicals #vintage #cosyfoodphotography
  • Pickle blood orange Americano cocktail: pickle twist on Americano using a fermented blood orange soda homemade from scratch with a ginger bug starter, fresh blood oranges and cinnamon, paired with the bitterness of Campari and herbal complexity of Sweet Vermouth, ice and a fresh blood orange garnish. This is a delicious and refreshing low ABV and low sugar cocktail with a versatile soda flavour base that can be used to make cocktails and mocktails. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Origins of the Americano are in the Italian Milano-Torino or Mi-To cocktail - equal parts Campari and Sweet Vermouth over ice with an orange garnish - from the 1860's. Soda water was added to lengthen the drink which became popular with American tourists during Prohibition - hence the name Americano. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Celebrate the last of blood orange season and make your own pickle Americano cocktail with the recipe on the blog, find the clickable link in my link tree available in my bio or paste this one into your browser: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ http://www.peckofpickles.com.au/pickle-blood-orange-americano-cocktail/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #americanococktail #picklecocktail #ferment #fermentedsoda #bloodorange #campari #carpanoanticafourmula #pourshot #cocktailphotography #drinkstyling #foodstylingandphotography #foodvisitation #foodfluffer #ethereal_moods #ethereal_softness #peckofpicklesblog #makecosyfood #cosyfoodphotography #rozelle #leichhardt #lilyfield #balmain #innerwestsydney #craftcocktail #imbibe #onlyonedrink #lowsugar #lowabv #highballcocktail #aperitivo
  • Pickle gin buck cocktail homemade: using a fermented ginger beer made from scratch with a ginger bug starter, fresh lemon, gin, limoncello, ice, lemon slices and home grown lemon balm garnish. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Fermented ginger and seasonal fresh lemon twist on the Buck or London Buck cocktail popular in the 1920's - a celebration of fresh lemons and ginger. Versatile ginger beer base can be used to create a gin buck cocktail or a ginger lemon mocktail. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make your own refreshing pickle gin buck with the recipes on the blog find the clickable link to this buck recipe in my link tree available in my bio or paste this one into your browser: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ http://www.peckofpickles.com.au/pickle-gin-buck-cocktail-london-buck-buck/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #ginbuckcocktail #londonbuckcocktail #buckcocktails #buckcocktail #vintagecocktail #cocktailphotography #drinkstyling #ferment #picklecocktail #seasonalcocktail #gingerbeer #lemonmyrtle #lemon #gin #gincocktail #imbibe #homebartender #flavourpairing #limoncello #slowfood #slowliving #doitfortheprocess #shadows #fromscratch #homemade #citruscocktail #foodfluffer #darktablemood #foodvisitation #ethereal_moods

Follow Me!

Latest Pins on Pinterest

Newsletter

Instagram

Copyright 2020 - Peck of Pickles. All Rights Reserved.

Top