Esperança is a passionfruit and chocolate Sour made with homemade Passionfruit Syrup with a base of Brazilian Cachaça modified with Amontillado Sherry and accented with dark Crème de Cacao, soured with Lactic Acid Solution, and sweetened with homemade Almond Orgeat. …
Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Seasonal Cocktail Syrups/ Sustainable Autumn recipes
Esperança: Passionfruit and Chocolate Sour
