Umami hot whiskey toddy features a winter infusion of shiitake mushrooms and saffron in Scotch whiskey for a warming cocktail. Shiitake mushrooms lend an earthy chocolate flavour to this infusion while the saffron adds a honey note. The umami hot whiskey toddy is made with rich demerara sugar, hot water and the shiitake and saffron infused Scotch whiskey, the whiskey infused mushrooms are added back into the toddy for additional…
Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Winter recipes
