Rhubarb shrub gin fix cocktail is a pickle twist on Jerry Thomas’ 1862 Gin Fix where sugar, lemon and water are swapped out for agave syrup and rhubarb shrub syrup spiced with lemon and cinnamon myrtle and strawberry gum for flavours of zesty lemon, sweet cinnamon and delicate strawberry. The rhubarb shrub is sweetened with low GI cane sugar for a lower GI alternative with the flavour of cane sugar…
Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Shrub syrups | Drinking Vinegars/ Sustainable Spring recipes