I am a keen home cook, mum of two boys, partner to Phil, human of two cats and a lively farm of composting worms. I love pickles, pom poms, eating fresh seasonal produce and preserving the rest, reducing waste and upcycling. I have a background in web content management and community building.
My food blogging journey
My journey into blogging began with taking a pickling course at Cornersmith. I became passionate about the beauty of seasonal produce and the sustainable application of pickling. Pickling inspired me to eat seasonally and preserve the rest and to look at the world around me with fresh eyes through my camera. I’ve become fascinated with the history and flavour pairing potential of pickle and seasonal cocktails and sought to capture this journey with my camera.
Pickling: Sustainable food practice
I am passionate about the craft of pickling as a sustainable food practice that connects us with local, seasonal food and helps to reduce waste – I have completed a Cornersmith pickling intensive workshop.
Pickle cocktails: Sustainable flavour pairing experiments
I am fascinated by cocktail history and recipes and especially pickle cocktails as seasonal, sustainable flavour pairing experiments. I am a current member of the Fine Drinks Movement where I have completed cocktail training: Kick start cocktail education, Classic cocktail education and How to be a cocktail bartender.
Food & Drinks photography & styling: Sustainable style
I am passionate about creating popular images of sustainable style through my photographs by using real food and drinks, upcycled and reusable props and handmade backgrounds. I have studied photography at Sydney Community College and participated in workshops on food photography and styling with Sydney Community College and food and drinks photography with George’s Cameras.
My Latest Recipes
Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Autumn recipesMay 24, 2019
Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Autumn recipesMay 18, 2019
Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Winter recipesMay 10, 2019