Savouries | Dinners | Salads | Snacks

Savouries | Dinners | Salads | Snacks

Sustainable recipes for savouries, dinners, salads, snacks, dips using fresh in season produce, pickles and ferments.

Find useful and creative recipes for cooking all of your vegetables including the parts that are often thrown away such as the tops of fennel, carrots and beetroots and the hearts of cauliflower and romanesco. Instead of throwing them away make them into amazing condiments, dishes or pesto.

Some of my favourite sustainable savoury recipes include: