Seasonal recipe collections
Peck of pickles seasonal recipe collections offer sustainable methods for using all the best bits of your fruits and vegetables using techniques such as pickling, fermenting, preserving as compotes, bitters, syrups, shrubs and freezing. Find helpful sustainable recipe collections and my local Sydney Australia produce lists for:
These recipes offer useful tips and advice on how to live seasonally by eating fresh in season produce and preserving the rest. For example I share my tips and tricks for using up parts of vegetables and fruits that may otherwise go to waste, such as cauliflower hearts, carrot tops, watermelon rinds, and how to upcycle your food leftovers into delicious dishes and pickle cocktails.
- Sustainable Winter recipes/ Sweets | Desserts | Biscuits | CakesJune 3, 2018
June 3, 2018 - Savouries | Dinners | Salads | Snacks/ Sustainable Autumn recipesMay 27, 2018
Pumpkin & sage socca with feta, caramelised onion and nutmeg
- Savouries | Dinners | Salads | Snacks/ Sustainable Autumn recipesMay 21, 2018
Romanesco, purple & white cauliflower salad with tahini dressing
- Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Winter recipesMay 16, 2018
Dirty pickled plum & ume martini
- Sustainable Autumn recipes/ Sweets | Desserts | Biscuits | CakesMay 13, 2018
Seed crusted quince & apple pies with wattleseed, vanilla and cinnamon
- Savouries | Dinners | Salads | Snacks/ Sustainable Autumn recipesMay 8, 2018
Pumpkin and fennel soup with tarragon, fennel top and nutmeg
May 6, 2018 - Breakfast | Eggs | Pancakes | Compotes/ Sustainable Autumn recipesMay 4, 2018
Rhubarb compote with strawberry gum & ginger
May 3, 2018






