Drinks | Refreshing | Hot/ Sustainable Winter recipes

Wattleseed coffee

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  • wattleseed coffee detail with wattleseeds and csoffee bean
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Wattleseed coffee has a beautiful nutty chocolate-coffee flavour from the wattleseed that pairs well with chocolate such Madeleines with mandarin, raw cacao & wattleseed. Wattleseed is an Australian native spice. Get cosy with wattleseed chocolate-coffee now winter has arrived.

Wattleseed coffee

Print Recipe
Serves: 2 Cooking Time: 10 minutes


  • Coffee ground for two or more shots of espresso
  • 2 teaspoons of wattleseed ground in a mortar and pestle – save what you do not use in a glass jar for next time



Pack your coffee basket with ground coffee


Add a sprinkle of ground wattleseed on top


Tamp and make your espresso as usual


Sprinkle a little ground wattleseed on top of your coffee


Repeat and enjoy with chocolate such as my madeleines with mandarin, raw cacao & wattleseed and fresh mandarins

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