Peck of Pickles

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  • cumquat martini close up
    Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Winter recipes

    Golden cumquat martinis

    July 19, 2018
  • pickling cumquats with strainer
    Pickles | Heat treated vinegar preserved pickles/ Sustainable Winter recipes

    Cumquat pickles with cardamom, pink pepper, star anise and fennel

    July 19, 2018
  • dirty pickled rhubarb martini with pink pepper & star anise
    Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Winter recipes

    Dirty pickled rhubarb martini

    June 14, 2018
  • rhubarb
    Pickles | Heat treated vinegar preserved pickles/ Sustainable Winter recipes

    Rhubarb pickle with pink pepper & star anise

    June 14, 2018
  • cinnamon, chia buckwheat pancakes with strawberry & pomegranate
    Breakfast | Eggs | Pancakes | Compotes/ Sustainable Winter recipes

    Cinnamon, chia buckwheat pancakes with strawberry & pomegranate

    June 12, 2018
  • madeleines with mandarin, raw cacao and wattleseed served with wattleseed coffee and fresh mandarins
    Sustainable Winter recipes/ Sweets | Desserts | Biscuits | Cakes

    Madeleines with mandarin, raw cacao & wattleseed

    June 3, 2018
  • wattlseed coffee clack cup
    Drinks | Refreshing | Hot/ Sustainable Winter recipes

    Wattleseed coffee

    June 3, 2018
  • cut pumpkin with clock
    Savouries | Dinners | Salads | Snacks/ Sustainable Autumn recipes

    Pumpkin & sage socca with feta, caramelised onion and nutmeg

    May 27, 2018
  • romanesco and cauliflower salad with tahini dressing
    Savouries | Dinners | Salads | Snacks/ Sustainable Autumn recipes

    Romanesco, purple & white cauliflower salad with tahini dressing

    May 21, 2018
  • pouring a dirty pickled plum & ume martini
    Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Winter recipes

    Dirty pickled plum & ume martini

    May 16, 2018
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    About Me

    About Me

    I am a keen home cook, mum of two boys, partner to Phil, human of two gorgeous cats and a lively farm of composting worms. I love creating seasonal flavour pairing experiments with pickles and cocktails. I have a background in web content management and community building. More

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