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Halloumi sliders with spiced beetroot sauerkraut

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These sliders are extra tasty from the grilled halloumi, avocado and finger lime and the spiced beetroot sauerkraut and anise cucumber pickles. Finger limes are an Australian native fruit with small caviar like seeds inside – they have a piquant lime flavour that bursts out from the small seeds as you bite into them. The beetroot sauerkraut is spiced with cinnamon as well as lemon myrtle and pepperberries and has a sweet, earthy, clean, crunchy taste. The anise cucumber pickles are sweet and sour.

Halloumi sliders with spiced beetroot sauerkraut

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Serves: 6 Cooking Time: 20 minutes




Cook the halloumi in a frying pan with a little olive oil, when browned on both sides add the chopped marjoram and lemon juice, remove from the pan and set aside


Warm the slider buns in the oven, cut in half and butter


Construct the sliders with a layer of avocado slices topped with finger lime caviar


Add the halloumi cheese along with the baby spinach and then the beetroot sauerkraut and anise cucumber pickles

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