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Avocado toasts with hard-boiled eggs

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Avocado toasts are one of the best and simplest ways to enjoy in season avocados for breakfast or brunch. They are especially good when paired with organic real free range hard boiled eggs and toasted black sesame seeds, and a cup of tea of course. I used super tasty and gorgeous avocados and real free range organic heirloom eggs from the @bigswingorganics certified organic avocado orchard in Mullumbimby. The texture and taste of these avocados is smooth, creamy and delicious and the colour is amazing. The big swing eggs are so beautiful and delicious hard or soft-boiled.

Avocado toasts with hard-boiled eggs

Print Recipe
Serves: 2 Cooking Time: 10 minutes

Ingredients

  • 2 slices of bread
  • Organic butter
  • 1 organic avocado
  • 1 organic real free range egg, hard-boiled
  • Toasted organic black sesame seeds
  • Pepper and salt to taste
  • Tea to serve

Instructions

1

To hard-boil the egg take a small saucepan and fill with cold water

2

Add the egg and put on the lid

3

Heat over high heat until at a rolling boil

4

Boil - timing for just over 3 minutes

5

Remove egg from the water and allow to cool down

6

When cool remove the shell from the egg and cut into slices

7

Toast the bread and spread with butter

8

Halve the avocado, remove the seed carefully and cut into thin slices

9

Lay slices of avocado on the buttered bread

10

Place slices of boiled egg on top of the avocado

11

Garnish with toasted organic black sesame seeds, salt and pepper

12

Enjoy with a cup of tea

Notes

I used @bigswingorganics certified organic avocados and real free range organic eggs

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