Sustainable Autumn recipes

Sustainable Autumn recipes for making the most of seasonal produce
Sustainable visual Autumn recipes for cooking fresh and preserving in season vegetables and fruits to use all the good bits of the produce in breakfasts, snacks, dinners, salads, pickles, desserts, drinks and pickle cocktails.

Using all the best bits of your produce
Find Sustainable Autumn recipes and photography that help you use all the best bits of your produce rather than wasting them. Pickles, shrubs, syrups, compotes, pestos are fantastic old fashioned ways to preserve fresh ingredients. Peck of pickles Autumn recipes collection includes recipes for using up the tops and hearts of veggies that are usually thrown away. For example, pumpkin and fennel soup using fennel tops for additional flavour, tasty carrot tops made into carrot top pesto, romanesco and cauliflower salad that pickles the hearts of these vegetables and includes them for extra flavour. Make the most of seasonal fresh pistachios and passionfruit by preserving them as Fresh Pistachio Orgeat and Passionfruit Syrup for use in cocktails like my Esperança Esperança and fancy vintage sodas such as Passionfruit & Chocolate Cream Lactarts and Pistachio Limeade . Extend the life of your citrus in Oleo Saccharum for use in a Fancy Honey Bee Cocktail. Learn how to use pickles from Summer such as Cherries in pickle cocktails like a Pickled Cherry Chocolcate Sherry Flip.