Peck of Pickles

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  • beetroot dip from above with spoons
    Savouries | Dinners | Salads | Snacks/ Sustainable Winter recipes

    Roasted beetroot dip with cinnamon and chilli

    August 29, 2018
  • making blood orange and thyme spiced shrub
    Drinks | Refreshing | Hot/ Shrub syrups | Drinking Vinegars/ Sustainable Winter recipes

    Spiced blood orange & thyme shrub

    August 27, 2018
  • chocolate almond brownie cookies with cardamom and ginger: cookie tower
    Sustainable Spring recipes/ Sweets | Desserts | Biscuits | Cakes

    Chocolate almond brownie cookies with cardamom and ginger

    August 22, 2018
  • eggplant dip messy
    Savouries | Dinners | Salads | Snacks/ Sustainable Winter recipes

    Roasted eggplant dip with paprika

    August 20, 2018
  • baby carrots vs forks
    Savouries | Dinners | Salads | Snacks/ Sustainable Winter recipes

    Roasted baby carrots with fennel & caraway

    August 15, 2018
  • pickled cherry blood orange prosecco overflowing
    Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Winter recipes

    Spiced pickled cherry and blood orange prosecco cocktail

    August 13, 2018
  • rhubarb compote with honey
    Breakfast | Eggs | Pancakes | Compotes/ Sustainable Winter recipes/ Sweets | Desserts | Biscuits | Cakes

    Rhubarb compote

    August 6, 2018
  • rhubarb cacao spice cake from above
    Sustainable Winter recipes/ Sweets | Desserts | Biscuits | Cakes

    Rhubarb raw cacao spice cake

    August 5, 2018
  • avocado toasts with hard boiled eggs blue background
    Breakfast | Eggs | Pancakes | Compotes/ Sustainable Winter recipes

    Avocado toasts with hard-boiled eggs

    July 28, 2018
  • soft boiled egg close up
    Breakfast | Eggs | Pancakes | Compotes

    Soft-boiled eggs or humpty dumpty eggs

    July 22, 2018
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    About Me

    About Me

    I am a keen home cook, mum of two boys, partner to Phil, human of two gorgeous cats and a lively farm of composting worms. I love creating seasonal flavour pairing experiments with pickles and cocktails. I have a background in web content management and community building. More

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