Peck of Pickles

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  • apricot pickle whiskey sour
    Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Spring recipes

    Apricot pickle whiskey sour cocktail

    September 19, 2018
  • ginger cookies with back light shining through the ginger like windows
    Sustainable Spring recipes/ Sweets | Desserts | Biscuits | Cakes

    Ginger cookies

    September 11, 2018
  • beetroot leaf filo close up vertical
    Savouries | Dinners | Salads | Snacks/ Sustainable Spring recipes

    Beetroot leaf & feta filo triangles

    September 11, 2018
  • blood orange shrub and strawberry champagne cocktail
    Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Spring recipes

    Spiced blood orange shrub & strawberry champagne cocktail

    September 6, 2018
  • new old fashioned with orange peel, pickled cherry and pink pepper
    Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Winter recipes

    New old fashioned with pink pepper, pickled cherry & smoke

    September 5, 2018
  • beetroot dip from above with spoons
    Savouries | Dinners | Salads | Snacks/ Sustainable Winter recipes

    Roasted beetroot dip with cinnamon and chilli

    August 29, 2018
  • making blood orange and thyme spiced shrub
    Drinks | Refreshing | Hot/ Shrub syrups | Drinking Vinegars/ Sustainable Winter recipes

    Spiced blood orange & thyme shrub

    August 27, 2018
  • chocolate almond brownie cookies with cardamom and ginger: cookie tower
    Sustainable Spring recipes/ Sweets | Desserts | Biscuits | Cakes

    Chocolate almond brownie cookies with cardamom and ginger

    August 22, 2018
  • eggplant dip messy
    Savouries | Dinners | Salads | Snacks

    Roasted eggplant dip with paprika

    August 20, 2018
  • baby carrots vs forks
    Savouries | Dinners | Salads | Snacks/ Sustainable Winter recipes

    Roasted baby carrots with fennel & caraway

    August 15, 2018
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About Me

About Me

I am a keen home cook, mum of two boys, partner to Phil, human of two gorgeous cats and a lively farm of composting worms. I love creating seasonal flavour pairing experiments with pickles and cocktails. I have a background in web content management and community building. More

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