Daalgaal & Ooray silver sour is a delicious super sour cocktail using gin infused with Australian indigenous Daalgaal or Illawarra plum for a fresh plum and pine flavour, ginger liqueur, strawberry and blood orange shrub syrup, Tasmanian Leatherwood honey syrup, eggwhite, garnished with meringue incorporating super sour Australian indigenous Ooray or Davidson’s plum and dusted with freeze dried Australian Ooray or Davidson’s plum powder and a blood orange twist. Daalgaal…
Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Spring recipes
